Caramol

It was in the pinetree shadows of one of the côte d’azur’smost exclusive beach clubs in saint tropez where caramol was originated.

The wayward bartenders of the illustrious beach cabana were the ones who came up with the idea of dissolving chunks of rich french caramel in our, high grade vodka. They never put it on the menu. But decided to keep it for themselves. Discretely being offered one as a guest meant you had entered the inner circle of the happy few.

The recipe eventually made it to the netherlands, where caramol is now distilled for the happy many. One thing never changed though: you still got to drink it like you stole it. Caramol. The premium party starter